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Oil, mustard seeds, urad dal & curry leaves for seasoning.
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Coriander leaves for garnishing.
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Salt to taste
Method
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Dice potatoes and carrot.
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Cut brinjal and onions into lengthy slices.
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Slit green chilies.
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Fry moong dal in a dry pan and keep aside.
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Add oil and allow mustard seeds to splutter.
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Then add urad dal and fry.
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Add curry leaves and green chilies.
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Add onions and fry till tender.
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Add other vegetables and fry for 10 minutes.
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Add grated coconut.
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In a pressure cooker or rice cooker, pour 4 cups water, add rice, moong dal and fried
vegetables.
-
Add salt for taste.
-
Allow it to cook and garnish with coriander
leaves.
-
Serve hot with sambar and pappad.
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Ingredients
