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Home>>North India>>Uttar-Pradesh>>Cuisine>>Daal Kachori

Daal Kachori

Daal Kachori

Daal Kachori, Daal Kachori cuisine, Daal Kachori Recipe, Daal Kachori North India cuisine, Daal Kachori Dishes
  • 2 Cups Whole wheat flour (Atta)
  • 1/2 tsp. Salt
  • Oil for frying
  • 2 tbsp. Oil
  • Water

For the Filling

  • 1/2 Cup Moong Dhuli Daal (Split Green Gram)
  • 1 tbsp. Ginger, finely chopped
  • 2-3 Green chillies, finely chopped
  • A pinch of Asafoetida (Hing)
  • Salt to taste
  • 1/2 tsp. Garam masala powder
  • 1 tsp. red chilli powder or to taste
  • 1/2 tsp. Amchur powder
  • 1 tbsp. Oil


  • Make a soft dough using flour, salt, oil and water.
  • For filling: Boil the daal by adding little water to just cooked consistency, be careful it should not get mushy.
  • In a pan add oil and add asafoetida, ginger, chillies, salt, chilli powder, garam masala powder and amchur. saute for few seconds and add the cooked daal. Cook for a minute or two, stirring in between. Remove from heat and allow to cool.
  • Heat the sufficient oil in a kadai for frying kachoris.
  • Take the flour dough and divide it into even sized balls and roll into a small poori and put the filling in the center. Gather the edges and seal. Now again roll it like a poori.
  • Make all kachoris in the same manner.
  • Now add the kachori to the heated oil and fry till golden and crisp (one at a time )
  • Drain on a paper to remove access oil and serve hot with Aloo ki sabzi and khatta-methakadoo.

 More Cuisine in Uttar-Pradesh

>> Mathura Ke Aloo Ki Sabzi

>> Masala Bhindi

>> Daal Kachori

>> Khatta

>> Lucknowi Koftas

>> Kesari


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