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Home>>North India>>Uttar-Pradesh>>Cuisine>>Kesari

Kesari

Kesari Mishthan

Ingredients
Kesari, Kesari cuisine, Kesari Recipe, Kesari North India cuisine, Kesari Dishes of Uttar Pradesh, Recipes of Uttar Pradesh, Uttar Pradesh cuisines
  • 3 Cups full cream Milk (Whole Milk)
  • 1/4 cup Sugar
  • 1/4 cup Rice
  • 1/2 cup Condensed Milk
  • 2 tbsp. Golden Raisins (Kishmish)
  • Small Piece of Nutmeg, powdered
  • 15-10 Almonds, blanched
  • 4 Green Cardamoms (Chotti elaichi), powdered
  • 1/2 tsp. Saffron threads, soaked in little warm milk

Method

  • Wash and soak rice in 1/2 cup of water for 1 hour.
  • Cook the rice in the same water until the rice is fully cooked and water has dried up.
  • To the cooked rice add milk.
  • When the milk starts boiling, simmer and leave the kheer to cook till the milk starts thickening, stirring occassionally.
  • Mash the rice a liitle, add sugar and condensed milk.
  • Add raisins, almonds and saffron. Boil the mixture one more time.
  • Remove from flame, add cardamom powder and nutmeg powder.
  • Keep aside. Allow to cool and then referigerate.
  • Serve chilled.
 

 More Cuisine in Uttar-Pradesh

>> Mathura Ke Aloo Ki Sabzi

>> Masala Bhindi

>> Daal Kachori

>> Khatta

>> Lucknowi Koftas

>> Kesari

 

More Information About Uttar-Pradesh

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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