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Kesari Mishthan
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 Ingredients |
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3 Cups full cream Milk (Whole Milk)
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1/4 cup Sugar
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1/4 cup Rice
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1/2 cup Condensed Milk
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2 tbsp. Golden Raisins (Kishmish)
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Small Piece of Nutmeg, powdered
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15-10 Almonds, blanched
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4 Green Cardamoms (Chotti elaichi), powdered
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1/2 tsp. Saffron threads, soaked in little warm milk
Method
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Wash and soak rice in 1/2 cup of water for 1
hour.
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Cook the rice in the same water until the rice
is fully cooked and water has dried up.
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To the cooked rice add milk.
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When the milk starts boiling, simmer and leave the kheer to cook till the milk starts thickening,
stirring occassionally.
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Mash the rice a liitle, add sugar and condensed milk.
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Add raisins, almonds and saffron. Boil the
mixture one more time.
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Remove from flame, add cardamom powder and
nutmeg powder.
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Keep aside. Allow to cool and then referigerate.
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Serve chilled.
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