• Juice of 1 Lime
• 1/2 cup Corn Flour or Besan (Gram flour)
  1/4 tsp. red chilli powder
• Oil for frying

For Gravy

• 2 medium size Onions, finely chopped
• 1 large Tomato, pureed
• 1 cup plain non-fat yogurt (dahi)
• 1 cup milk
• 1/4 cup cream
• 1/2 tsp turmeric
• 2 tsp. coriander powder
• 1/2 tsp. sugar
• Salt to taste
• 1/4 tsp. Garam masala powder
• 4 tbsp. Oil

Grind to Paste

• 12 Almonds, soaked and peeled
• 3 tbsp. poppy seeds
• 3 tbsp. melon seeds
• 1 tsp. each Ginger-garlic paste
• 3-4 Green chillies

Method

• For koftas, mix all the ingedients of koftas together and divide into equal portions and shape into long rolls, deep-fry till golden in colour and keep aside.
• Heat oil in a pan and fry chopped onions till golden brown.
• Add the grinded ingredients and stir-fry for few minutes. Add turmeric powder, corriander powder,sugar and salt. stir-fry for few seconds.
• Stir in tomato puree and cook on high heat, stirring continuously till oil begins to separate.
• Now add yogurt, milk and cream and cook stirring continuously till oil begins to separate.
• Add 1 cups of water and bring to boil. Simmer and cook for 5-10 minutes or until desiredv consistency.
• Just before eating, place the fried koftas in a serving dish and pour the hot gravy over and serve immediately garnished with garam masala powder and chopped coriander.