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Home>>North India>>Uttar-Pradesh>>Cuisine>>Lucknowi Koftas

Lucknowi Koftas

Lucknowi Koftas

Lucknowi Koftas, Lucknowi Koftas cuisine, Lucknowi Koftas Recipe, Lucknowi Koftas North India cuisine, Lucknowi Koftas For Koftas
  • 250 gms. Potatoes, Boiled, peeled and mashed
  • 1 Cup Spinach (Palak), washed and chopped
  • 1/2 Cup Methi (Fenugreek), washed and chopped
  • 1/2 Cup Coriander, washed and chopped
  • Salt to taste
  • Juice of 1 Lime
  • 1/2 cup Corn Flour or Besan (Gram flour)
    1/4 tsp. red chilli powder
  • Oil for frying

For Gravy

  • 2 medium size Onions, finely chopped
  • 1 large Tomato, pureed
  • 1 cup plain non-fat yogurt (dahi)
  • 1 cup milk
  • 1/4 cup cream
  • 1/2 tsp turmeric
  • 2 tsp. coriander powder
  • 1/2 tsp. sugar
  • Salt to taste
  • 1/4 tsp. Garam masala powder
  • 4 tbsp. Oil

Grind to Paste

  • 12 Almonds, soaked and peeled
  • 3 tbsp. poppy seeds
  • 3 tbsp. melon seeds
  • 1 tsp. each Ginger-garlic paste
  • 3-4 Green chillies


  • For koftas, mix all the ingedients of koftas together and divide into equal portions and shape into long rolls, deep-fry till golden in colour and keep aside.
  • Heat oil in a pan and fry chopped onions till golden brown.
  • Add the grinded ingredients and stir-fry for few minutes. Add turmeric powder, corriander powder,sugar and salt. stir-fry for few seconds.
  • Stir in tomato puree and cook on high heat, stirring continuously till oil begins to separate.
  • Now add yogurt, milk and cream and cook stirring continuously till oil begins to separate.
  • Add 1 cups of water and bring to boil. Simmer and cook for 5-10 minutes or until desiredv consistency.
  • Just before eating, place the fried koftas in a serving dish and pour the hot gravy over and serve immediately garnished with garam masala powder and chopped coriander.

 More Cuisine in Uttar-Pradesh

>> Mathura Ke Aloo Ki Sabzi

>> Masala Bhindi

>> Daal Kachori

>> Khatta

>> Lucknowi Koftas

>> Kesari


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