Mixture No. 1

• 1 Onion, paste
• 4 cloves garlic, minced
• 1/2 cup coconut, grated

Mixture No. 2

• 1tsp. each ginger-garlic paste
• 3 green chillies
• 3 tbsp. Coriander leaves

Mixture No. 3

• 1/2 cup tamarind juice
• Salt to taste

Method

• Fry in oil and grind to a paste 1 onion, chopped, 4 cloves garlic, minced, 1/2 cup coconut, grated.
• Now Make into a paste 1/2 cup tamarind juice and Salt to taste.
• Thirdly, Grind into a paste 1 tsp ginger-garlic paste, 3 green chillies, chopped. 3 tbsps coriander leaves.
• Cut off the tips and stalks of okra. Slit each down to 3/4th of it's length.
• Mix all three ground pastes and stuff the bhindis with the mixture.
• Heat oil in a pan and add the chopped onion and fry till it's brown in colour.
• Add turmeric, garam masala, chilli powder and salt to taste. Saute for a minute.
• Arrange the stuffed bhindis over this masala. Cover with a deep lid and pour water into the lid.
• Cook on a low flame till bhindis get softer. Serve hot with parathas.