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Home>>North India>>Uttar-Pradesh>>Cuisine>>Mathura Ke Aloo ki sabzi

 Mathura Ke Aloo ki sabzi

Mathura Ke Aloo Ki Sabzi

Mathura Ke Aloo ki sabzi, Mathura Ke Aloo ki sabzi cuisine, Mathura Ke Aloo ki sabzi Recipe, Mathura Ke Aloo ki sabzi
  • 6 potatoes, boiled and peeled.
  • 3 green chillies, finely chopped.
  • 1/2 tsp dry ginger powder.
  • 1 tsp mango powder (amchur).
  • 1 tsp red chilli powder or to taste
  • 1 tsp turmeric powder
  • 2 tsps sugar
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 1 cup coriander leaves, chopped
  • Oil
  • Salt to taste.


  • Cut the boiled potatoes into cubes.
  • Mash them slightly. Keep aside.
  • Heat 4 tbsp. oil in a heavy pan and add asafoetida (hing) and cumin seeds.
  • When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt.
  • Add water to make into a thin gravy. Remove from the heat.

  • Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
  • Serve hot with pooris.

 More Cuisine in Uttar-Pradesh

>> Mathura Ke Aloo Ki Sabzi

>> Masala Bhindi

>> Daal Kachori

>> Khatta

>> Lucknowi Koftas

>> Kesari


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