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Mathura Ke Aloo Ki Sabzi
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 Ingredients |
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6 potatoes, boiled and peeled.
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3 green chillies, finely chopped.
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1/2 tsp dry ginger powder.
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1 tsp mango powder (amchur).
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1 tsp red chilli powder or to taste
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1 tsp turmeric powder
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2 tsps sugar
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1 tsp cumin seeds
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1/4 tsp asafoetida
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1 cup coriander leaves, chopped
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Oil
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Method
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Cut the boiled potatoes into cubes.
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Mash them slightly. Keep aside.
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Heat 4 tbsp. oil in a heavy pan and add asafoetida (hing) and cumin seeds.
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When they pop, add the mashed potatoes,
turmeric, ginger, mango powder, sugar and salt.
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Add water to make into a thin gravy. Remove from
the heat.
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Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli
powder and coriander leaves.
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Serve hot with pooris.
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