-
2 tblsp coriander powder
-
1 tsp garam masala powder
-
1 tblsp coriander seeds
-
2 tblsp tomato puree
-
100 gms coriander leaves
-
1 tsp turmeric powder
-
1 bay leaf
Method
-
Cream curd, mix in besan and salt, red chilli powder, coriander powder and turmeric powder
to1 it.
-
Peel, wash and cut potatoes into 1 centimeter
cubes.
-
Keep aside in water.
-
Dry roast mangodi on hot tawa until crunchy and slightly browned.
-
Heat up oil, mix in brown bay leaf, cumin seeds, coriander seeds, whole red chillies
and salt
and cook.
-
Mix in potatoes and stir fry stirring constantly
until golden brown.
-
Mix in ginger paste, mangodi, tomato puree and yogurt mixture, mix in 1 cup of water and mix
well.
-
Mix in garam masala powder and cut coriander leaves.
-
Stir fry for a further few minutes and serve hot.
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Ingredients
