Put the frying pan on a moderate flame.
Pour the ghee and allow it to get hot. Add cumin
and fenugreek seeds in the hot oil.
When the seeds start crackling add garlic cloves
and chopped ginger.
Stir-fry till the garlic and ginger turns
slightly brownish.
Now add chopped onion. Fry until onion becomes
tender. Add red chili and turmeric
powders, chopped tomatoes, and fry for a couple of minutes, till tomatoes become soft.
Add one teacup of water, add pealed and big pieces of potatoes and garam masala and
cook for about 10 minutes in moderate flame.
Add 2-tea cup or more water and salt to taste
and cook on slow fire for another 10 minutes
until potatoes get tender.
Remove from fire and sprinkle chopped coriander
leaves. Serve hot with steamed rice.
Ingredients
