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Home>>North India>>Uttaranchal>>Cuisine>>Bhatt ki Churdkani

Bhatt ki Churdkani

Bhatt Ki Churdkani

Ingredients
 
  • 1 cup Black Bhatt
  • Rice paste or plain flour
  • 1 no Onion medium
  • 1/2 tsp Jeera
  • 1 tsp Dhaniya powder
  • 1 tsp Jeera powder
  • 1/2 tsp Chilli powder
  • 2 tbsp Oil
  • Salt to taste
  • 4 or 5 cups Water

Method

  • Soak bhatt overnight.
  • Heat oil in a karahi. Add jeera, chopped onion and soaked bhatt together in the karahi and fry till the onions start getting brown.
  • Now add 1-2 tsp of plain flour and fry again for few minutes.
  • Put haldi, dhania, jeera powder and chilli powder. Fry for few more seconds.
  • Add 4 cups of water and cook on high flames.
  • Cover and simmer for 30-40 mins or till bhatt is soft and curry is thick.
  • The color of churkaani should be dark greenish black. It is served with hot steamed rice.
 

 More Cuisine in Uttaranchal

>> Aloo Mangodi

>> Aloo Tamatar Ka Jhol

>> Arsa

>> Baadi

>> Bhang Ki Chutney

>> Bhatt Ki Churdkani

>> Chainsoo

>> Chana Chatwani

>> Jholi

>> Kaafuli

>> Khadu Fry

>> Lima Ki Kachboli

>> Macha Jhol

>> Naal Badi Ki Sabji

>> Phaanu

>> Ras

 

More Information About Uttaranchal

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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