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1/2 cup Oil ( preferably mustard oil)
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3 cups Water
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3 tsp or to taste Salt
Method
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Place an iron frying pan (kadhai) on a moderate flame.
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Put Sabut Urad (black gram) in it and roast it without oil for about 3 to 5 minutes or till the
pleasant aroma of roasted seeds comes.
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Do not over cook it. Take off the flame. Grind the roasted seeds into a coarse powder.
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Heat oil in the Kadahi and add garlic cloves. When the garlic turns light brown, add cumin seeds, red chillies, black pepper and heeng (asafoetida)
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Immediately add the daal powder and fry it for 1-2 minute or so.
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Add turmeric powder, dry coriander powder, red chillies powder, salt and water.
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Bring it to boil.
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Cover and Cook till the daal becomes very soft. Simmer for 20-30 minutes.
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Before taking off the heat, sprinkle garam masala over chainsoo.
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Garnish with pure ghee and chopped coriander
leaves.
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Serve with hot steamed rice.
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Ingredients
