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Home>>North India>>Uttaranchal>>Cuisine>>Chana Chatwani

Chana Chatwani

Chana Chatwani

Ingredients
 
  • Chana dal
  • Garlic cloves
  • Chopped onion
  • Ginger garlic paste
  • Chopped tomatoes
  • Cinnamon Sticks
  • Rye
  • Heeng
  • Kari patta
  • bay Leaves
  • Salt,Garam Masala

Method

  • Soak Chana Dal Midnight.
  • Grind into paste.
  • In a utensil add oil.
  • Add rye after they started crackling add heeng.
  • Then add kari leaves,red Chilli, then add chopped onions and cook until golden brown.
  • Add tomatoes and cook until tender. After that add ginger garlic paste with garam masala and salt.
  • Cook for 3-4min, then add the grinded paste of dal and mix well.
  • Add water and bring to boil.
  • Garnish with coriander. Serve with Rice.
 

 More Cuisine in Uttaranchal

>> Aloo Mangodi

>> Aloo Tamatar Ka Jhol

>> Arsa

>> Baadi

>> Bhang Ki Chutney

>> Bhatt Ki Churdkani

>> Chainsoo

>> Chana Chatwani

>> Jholi

>> Kaafuli

>> Khadu Fry

>> Lima Ki Kachboli

>> Macha Jhol

>> Naal Badi Ki Sabji

>> Phaanu

>> Ras

 

More Information About Uttaranchal

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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