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Home>>North India>>Uttaranchal>>Cuisine>>Kaafuli

Kaafuli

Kaafuli

Ingredients
 
  • Spinach (Palak ka saag) 2 bunches
  • Fenugreek leaves (Methi) optional 1/2 bunch
  • Green chillies 4 to 5
  • Oil 2 tbsp ( preferably mustard oil)
  • Garlic 4 to 5 cloves
  • Ginger a 3 cm piece
  • Cummin seeds 1 tsp
  • Asafoetida a pinch
  • Dry coriander powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Rice powder or rice paste 1 tbsp
  • Curd- 2tbsp (optional)
  • Water 1-2 cup
  • Salt 2 tsp or to taste

Method

  • Wash Palak and Methi in running water.
  • After washing, chop and boil both vegetables along with green chillies in a little water till tender. Mash into a paste using a blender.
  • Finely chop ginger and garlic. Heat oil in a frying pan.
  • Add garlic and ginger in the hot oil. When the garlic turns light brown, add cummin seeds and asafoetida.
  • Add mashed vegetables, turmeric powder, dry coriander powder and salt.
  • Add required amount of water to Kafuli and bring to boil. Now add rice paste or rice powder dissolved in water. Cover and cook for about 8 to 10 minutes on slow fire till the gravy is is   thick. If dry add some water and boil.
  • Garnish with pure ghee and serve hot with roti or steamed rice.  
 

 More Cuisine in Uttaranchal

>> Aloo Mangodi

>> Aloo Tamatar Ka Jhol

>> Arsa

>> Baadi

>> Bhang Ki Chutney

>> Bhatt Ki Churdkani

>> Chainsoo

>> Chana Chatwani

>> Jholi

>> Kaafuli

>> Khadu Fry

>> Lima Ki Kachboli

>> Macha Jhol

>> Naal Badi Ki Sabji

>> Phaanu

>> Ras

 

More Information About Uttaranchal

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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