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Rice powder or rice paste 1 tbsp
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Curd- 2tbsp (optional)
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Water 1-2 cup
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Salt 2 tsp or to taste
Method
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Wash Palak and Methi in running water.
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After washing, chop and boil both vegetables along with green chillies in a little water till
tender. Mash into a paste using a blender.
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Finely chop ginger and garlic. Heat oil in a
frying pan.
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Add garlic and ginger in the hot oil. When the garlic turns light brown, add cummin seeds and
asafoetida.
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Add mashed vegetables, turmeric powder, dry
coriander powder and salt.
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Add required amount of water to Kafuli and bring to boil. Now add rice paste or rice powder
dissolved in water. · Cover and cook for about 8 to 10 minutes on slow fire till the gravy is is
thick. If dry add some water and boil.
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Garnish with pure ghee and serve hot with roti or steamed rice.
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Ingredients
