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Method
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Heat the oil in a cooker, add sliced onion & fry
for a minute.
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Add garlic & ginger paste, stir gently add turmeric, chilli &coriander powder and stir well.
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When masala starts separating from the oil, add Mutton chops & stir well.
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Add chopped tomato & pour ½ lts of water, salt to taste.
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Close the lid for 15 - 20 minutes
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Open the lid & further heat until all the water evaporates & the masala is fully dry.
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Add garam masala.
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Serve hot with chappati or steamed rice.
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Ingredients
