-
Mustard powder 1 tsp
-
Salt to taste.
Method
-
Wash well the fish & cut into slices.
-
Soak tamarind in hot water & take out the juice
from it.
-
Grind garlic, ginger, green chili & mint
altogether to a paste.
-
Heat oil in a vessel, add the masala paste , turmeric, chilli, & corinder powder & stir gently.
-
When oil separates the masala add mustard powder & 2 cups of water.
-
As the curry boils add fish pieces, tamrind juice & salt to taste ,let it further boil for 5 minutes.
-
Serve hot with steamed rice.
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Ingredients
