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Mutton Rezala
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 Ingredients |
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Mutton 1 kg
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Ghee 3 Tbsp
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Onion 3 chopped
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Garlic 5-6 chopped
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Ginger paste 2 tsp
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Curd 500gms
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Whole red chilli 10-12
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Black pepper 15-20
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Salt to taste
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Bay leaves 3
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Method
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Marinade mutton with curd onion, ginger, garlic paste, salt for 1 hour.
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Heat oil, add black pepper, red chilli, bay leaves & fry for 2 min.
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Put the marinade into it, stir for 5 min &
pressure cook till meat is tender.
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Serve hot with Naan.
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