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Home>>East India>>West Bengal>>Cuisine>>Mutton Rezala

Mutton Rezala

Mutton Rezala

Ingredients
Mutton Rezala, Mutton Rezala cuisine, Mutton Rezala Recipe, Mutton Rezala East India cuisine, Mutton Rezala Dishes
  • Mutton 1 kg
  • Ghee 3 Tbsp
  • Onion 3 chopped
  • Garlic 5-6 chopped
  • Ginger paste 2 tsp
  • Curd 500gms
  • Whole red chilli 10-12
  • Black pepper 15-20
  • Salt to taste
  • Bay leaves 3

Method

  • Marinade mutton with curd onion, ginger, garlic paste, salt for 1 hour.
  • Heat oil, add black pepper, red chilli, bay leaves & fry for 2 min.
  • Put the marinade into it, stir for 5 min & pressure cook till meat is tender.
  • Serve hot with Naan.
 

 More Cuisine in West-bengal

>> Bengali Fish Curry

>> Rassogolla

>> Mutton Rezala

>> Garlic Prawn

>> Sandesh

>> Bengali Dhal

>> Panch Phoran

 

More Information About West-bengal

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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