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Rassogolla
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Home>>East India>>West Bengal>>Cuisine>>Panch Phoran

Panch phoran

Panch Phoran 

Ingredients
Panch phoran, Panch phoran cuisine, Panch phoran Recipe, Panch phoran East India cuisine, Panch phoran Dishes
  • Whole cumin seeds
  • Whole black mustard seeds
  • Whole fennel seeds
  • Whole kalonji seeds
  • Whole fenugreek seeds

Method

  • Mix in equal proportions.
  • This spice is used in Bengali dishes for a specific flavour.
 

 More Cuisine in West-bengal

>> Bengali Fish Curry

>> Rassogolla

>> Mutton Rezala

>> Garlic Prawn

>> Sandesh

>> Bengali Dhal

>> Panch Phoran

 

More Information About West-bengal

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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