Heat milk in a pan and bring it to boil. Remove
from heat.
Add lemon juice. Stir slowly and gently until
white curd forms on the surface and separates
from whey. On straining this milk, the curd that is obtained is called "chenna".
Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
Knead chenna to make a smooth dough. Add flour and knead again.
Make small balls of equal size (6-7) of the
dough and keep aside. Next make sugar syrup.
Mix sugar and water in a saucepan and bring it
to boil.
Add chenna balls to the syrup and cook for 15 minutes with lid partially covered.
Ingredients
