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Home>>East India>>West Bengal>>Cuisine>>Sandesh

Sandesh

Sandesh

Ingredients
Sandesh, Sandesh cuisine, Sandesh Recipe, Sandesh East India cuisine, Sandesh Dishes of West Bangal, Recipes
  • 250gms Paneer
  • 150 gms sugar
  • 1 Tbsp rose water
  • 1/2 tsp green cardamom seeds (ground)
  • 10 Pista (pistachios thinly sliced and crushed)

Method

  • Combine the sugar and paneer and mix well.
  • Place the mixture over the heat and stir constantly to avoid lumps.
  • When the mixture solidifies, splash the rose water on it and remove the pan from the heat.
  • Stir few more times.
  • Place the cardamom and pistachios in two separate plates.
  • Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
  • Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
  • Serve cold sandesh.
 

 More Cuisine in West-bengal

>> Bengali Fish Curry

>> Rassogolla

>> Mutton Rezala

>> Garlic Prawn

>> Sandesh

>> Bengali Dhal

>> Panch Phoran

 

More Information About West-bengal

 
>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals
 

 

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